Chinese Food

Stewed pork with preserved vegetable

Necessary for Chinese New Year

Meicai lean meat

Stewed soybean and ham with preserved vegetable

Stewed pork with preserved vegetables (Hunan version)

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Prune bag

Fish congee for nourishing stomach and moistening intestines in spring

Stewed pork with preserved vegetable

It's a super meal. I promise to eat more than two bowls of rice at a time. In fact, it's also a special dish in South Fujian. We all know that before, it was very difficult for rural families. The most pickled dish in almost every family was tha... ...

Braised meat

Stewed pork with plum vegetable

Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...

Braised pork tendon with preserved vegetable

Hot pot have a unique style of hot pot hot pot. Today, I will not go to another hot pot. I will finish the cooking with LIREN electric chafing dish. Because LIREN electric cooker has the reputation of three real fires . When steamed, it is steam... ...

Braised pork with Hakka Meicai

I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...

Steamed pork cake with preserved vegetable

Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...

Pumpkin meat bun with preserved vegetable

I love steamed buns with preserved vegetables.

Minnan characteristic salty rice

Minnan salty rice is a unique, simple and rich staple food in Quanzhou. It's also good news for office workers. It's simple, fast and delicious.

Stewed chicken feet with preserved vegetable

I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -

Meicaibing

Sweet and salty plum vegetable cake. Ordinary and amazing delicious breakfast with it. It will be full of vitality in a day.

Meicai pancake

Stewed pork with preserved vegetables

Gold medal Tianjin pork

During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...

Noodles with preserved vegetable and egg

One person's food, one bowl of noodles, heavy taste and incomparable happiness. -